Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
6-8 very ripe bananas (even oozing black ones work well)2/3 cup melted butter/margarine2 eggs2 cups sugar1 tbsp vanilla3 cups flour2 tsp baking soda
Preheat oven to 350.
Mash bananas (the riper the better - even black works)
Add sugar, eggs, melted butter and vanilla then mix well
Add flour and baking soda then mix (batter will be slightly lumpy.
Use mini muffin pans (grease/oil optional).
Bake 10 minutes or until golden brown.
Cool and then keep in air tight container.
Number of Servings: 72
Recipe submitted by SparkPeople user SANADF.
Mash bananas (the riper the better - even black works)
Add sugar, eggs, melted butter and vanilla then mix well
Add flour and baking soda then mix (batter will be slightly lumpy.
Use mini muffin pans (grease/oil optional).
Bake 10 minutes or until golden brown.
Cool and then keep in air tight container.
Number of Servings: 72
Recipe submitted by SparkPeople user SANADF.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 1.3 g
- Cholesterol: 5.9 mg
- Sodium: 53.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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