Turkey Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1lb of 93% lean ground turkey, 1-15oz can of Hunt's Tomato Sauce, 1-6oz can of tomato paste, 24oz tomato juice, 1-15oz can of Bushs Light Red Kidney Beans, 1 cup chopped green peppers and 1 cup of chopped onions.
Directions
Brown turkey with green peppers and onion. Place in kettle with rest of ingredients and simmer for 1 hour.

Makes 5 Servings. Serving equal to 1 regular bowl.

Number of Servings: 5

Recipe submitted by SparkPeople user TKERBY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 272.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 900.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 25.4 g

Member Reviews
  • ASHKERBY
    Of course it is my Dad's recipe, but I have had chili at my friends homes and none compare to my Dad's. - 1/5/11
  • DKERBY
    Low cal?!?! It is wonderful. My mother is a very picky eater and she said it is the best chili she has ever had. - 1/5/11