Mixed Berry Crisp Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Pearl Tapioca, 0.25 cup Brown Sugar, 0.75 cup, packed Cinnamon, ground, 1 tspButter, unsalted, 1 tbspRice flour, white, 0.5 cup Almonds, 0.5 cup, sliced Blackberries, frozen (unsweetened), 2 cup, unthawed Strawberries, frozen, unsweetened, 2 cup, thawedBlueberries, frozen (unsweetened), 1.5 cup, unthawed Raspberries, 0.5 cup
1. Preheat oven to 375*F. Grease sides and bottom of 8-9 inch square baking pan.
2. Place berries in Large Bowl. Add 1/4 cup sugar, tapioca, lemon juice and cinnamon; stir until well combined. Let stand while preparing topping. 3. Place butter, remaining 1/2 cup sugar and rice flour in food porcessor. Pulse until coarse crumbs form. Add almonds; pulse until combined. 4. Transfer berry mixture to prepared pan. Sprinkle topping over berries. Bake 20-30 min. or until topping and filling is bubbly. Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user WATTFAM5.
2. Place berries in Large Bowl. Add 1/4 cup sugar, tapioca, lemon juice and cinnamon; stir until well combined. Let stand while preparing topping. 3. Place butter, remaining 1/2 cup sugar and rice flour in food porcessor. Pulse until coarse crumbs form. Add almonds; pulse until combined. 4. Transfer berry mixture to prepared pan. Sprinkle topping over berries. Bake 20-30 min. or until topping and filling is bubbly. Makes about 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user WATTFAM5.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 4.5 g
- Cholesterol: 3.5 mg
- Sodium: 9.2 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 4.9 g
- Protein: 2.5 g
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