Chicken Vegetable Soup w. tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 oz. chicken breast3 cans Swanson's chicken broth1 can diced tomatoes1 small zucchini (about 1 cup)1 small yellow squash (about 1 cup)1.5 cups corn1/2 cup peas1/2 cup mushrooms1 cup carrot slices1/4 cup diced onion1 tsp. salt1/4 tsp. celery power (or 1 stalk diced celery)
Makes 12 servings
Lightly brown diced chicken, add all other ingredients, bring to a boil, then simmer for 15 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user RAEANN76.
Lightly brown diced chicken, add all other ingredients, bring to a boil, then simmer for 15 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user RAEANN76.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 0.3 g
- Cholesterol: 5.5 mg
- Sodium: 366.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
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