Flitters @ Diane's

Name: Flitters @ Diane''s Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Cup Self-Rising Flour; enough water to make a batter a bit thicker than normal pancake batter - I am guessing on the amount of water because Diane just puts in what is needed.; When I stirred it I could see the makings of a dough - hard to describe.; They rise beautifully in the skillet!

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Cup Self-Rising Flourenough water to make a batter, a bit thicker than normal pancake batter - I am guessing on the amount of water because Diane just puts in what is needed.When I stirred it, I could see the makings of a dough - hard to describe. They rise beautifully in the skillet!

Directions

Diane measures 1 Cup Self-Rising flour and then mixes in water to make a thick-ish batter. Then heats a pan with just a bit of oil and fries them just like any other pancake. Cook on the first side until you see lots of bubbles and then turn. She checks for "done-ness" before turning out onto a plate.

No salt, no extra leavening. Just a poor-man's pancake but good! They dip them into the syrup. Very tasty! Makes 4 "flitters."

Number of Servings: 4

Recipe submitted by SparkPeople user RAYLINSTEPHENS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 400.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.5 g
Protein: 3.0 g

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