Cornbread Muffins

Name: Cornbread Muffins Recipe
Yield: 9
Ingredients: *Flour white 1.13 cup (remove); Yellow Cornmeal .65 cup (remove); Brown Sugar .5 cup packed (remove); Baking Powder 1 tsp (remove); Salt .5 tsp (remove); Milk 1% .5 cup (remove); *Extra Light Olive Oil 2 tbsp (remove); Egg fresh 1 large (remove); Sweet Corn Fresh 1 cup (remove)

Number of Servings: 9

Ingredients

*Flour, white, 1.13 cup (remove)Yellow Cornmeal, .65 cup (remove)Brown Sugar, .5 cup, packed (remove)Baking Powder, 1 tsp (remove)Salt, .5 tsp (remove)Milk, 1%, .5 cup (remove)*Extra Light Olive Oil, 2 tbsp (remove)Egg, fresh, 1 large (remove)Sweet Corn, Fresh, 1 cup (remove)

Directions

Number of Servings: 9

Recipe submitted by SparkPeople user APDM2529.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 192.1
Total Fat: 4.5 g
Cholesterol: 24.3 mg
Sodium: 207.2 mg
Total Carbs: 39.4 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

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