Chicken Tacos (w/Old El Paso Shells)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.25 lb. Ground Chicken1 box Old El Paso Stand and Stuff Taco Shells (10 Shells)1/4 head of lettuce10 tsp Taco Sauce (Ortega Medium)10 tsp Shredded Mexican Blend Cheese1 packet Taco Seasoning
10 tacos, serving 1 taco each.
Brown Chicken, add taco seasoning and water, reduce, and serve on toasted shells with cheese, sauce and lettuce.
Number of Servings: 10
Recipe submitted by SparkPeople user WALNUTSALAD.
Brown Chicken, add taco seasoning and water, reduce, and serve on toasted shells with cheese, sauce and lettuce.
Number of Servings: 10
Recipe submitted by SparkPeople user WALNUTSALAD.
Nutritional Info Amount Per Serving
- Calories: 198.2
- Total Fat: 11.0 g
- Cholesterol: 49.0 mg
- Sodium: 285.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.3 g
- Protein: 12.0 g
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