Chicken Cacciatore Royale
- Number of Servings: 6
Ingredients
4 whole chicken breasts2 cans stewed tomatoes (cut-up)1/2 onion, thinly sliced1/4 cup green pepper, thinly sliced1/2 tsp pepper1 tsp crushed garlic1/2 - 1 tbsp oregano
Cook the chicken breasts in a slow cooker on low 8 - 10 hours.
Cool, cut-up in cubes or small strips.
Store in refrigerator (not more than three days) or freezer until ready to make the recipe.
On the morning you plan to serve this - put thawed cooked chicken in slow cooker with the remainder of the ingredients.
Stir once and cook on high for 4 hours (or for supper, cook on low). Serve over rice or potatoes.
This can also be made on stovetop with leftover, cooked chicken breast.
Number of Servings: 6
Recipe submitted by SparkPeople user TAZMOMSGOL.
Cool, cut-up in cubes or small strips.
Store in refrigerator (not more than three days) or freezer until ready to make the recipe.
On the morning you plan to serve this - put thawed cooked chicken in slow cooker with the remainder of the ingredients.
Stir once and cook on high for 4 hours (or for supper, cook on low). Serve over rice or potatoes.
This can also be made on stovetop with leftover, cooked chicken breast.
Number of Servings: 6
Recipe submitted by SparkPeople user TAZMOMSGOL.
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 2.2 g
- Cholesterol: 91.7 mg
- Sodium: 109.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 37.4 g
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