Chicken Thighs in White Wine

Name: Chicken Thighs in White Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 chicken thighs skinned; 3 tbsp olive oil; 1/2 cup sliced onion; 1/2 cup sliced sweet red pepper; 6 med sized mushrooms sliced (your choice of type); 1/4 cup sundried tomatoes; 3 fresh basil leaves; 1 tbsp oregano; 1 tsp fresh thyme; 3 oz white wine...or more if desired; dash salt & black pepper

(3)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 chicken thighs, skinned3 tbsp olive oil1/2 cup sliced onion1/2 cup sliced sweet red pepper6 med sized mushrooms, sliced (your choice of type)1/4 cup sundried tomatoes3 fresh basil leaves1 tbsp oregano1 tsp fresh thyme3 oz white wine...or more if desireddash salt & black pepper

Directions

Saute the onions, garlic and red peppers in the oilve oil on medium heat in large skillet or pan.
Add thighs, brown on each side.
Add mushrooms, sundried tomatoes and herbs.
Cover with white wine, adding additinal if needed or desired.
Cook on low heat approximately 30 minutes til thighs are tender and done.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLORIDAGRAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 226.7
Total Fat: 13.3 g
Cholesterol: 57.3 mg
Sodium: 248.7 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.3 g
Protein: 16.0 g

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Member Reviews

JEANINECAMP
really good! - 8/18/09
BRIKAPP
Just smelling it cook was enough to make my mouth drool. I didn't have the red pepper by itself, but I did have a Summer Vegetable combo in the freezer that had it, so I used the whole bag. I'm glad I did. - 12/15/07
LYNNET
Yummy! I served this with Rice a Roni wild rice and it was a huge hit. My picky daughter and husband both ate it! - 9/18/07