Apple Pear Blueberry Crisp Deluxe - Sinful
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 large apples, PEEL ON, chopped to bite-size pieces4 large pears, PEEL ON, chopped to bite-size pieces2 tablespoons lemon juice to prevent disclorationCrust:1/4 cup melted butter1/4 cup sugar-free maple syrup1 cup oatmeal1/2 cup brown sugar1 cup flour1/4 cup wheat germSauce for fruit2 1/2 teaspoons pumpkin pie spice2 teaspoons ground ginger1/2 cup apple juice1 tablespoon flour1/2 cup hot waterFruity deliciousness:1-15 oz can blueberries, drained (only brand I know is Oregon, could substitute 3/4 cup dried blueberries or cranberries)Streusel/Crisp Topping:2 1/2 teaspoons pumpkin pie spice1 cup oatmeal1/2 cup brown sugar1 cup flour1/4 cup wheat germ1 cup chopped nuts (walnuts, pecans, whatever)1/2 cup ice cold chopped butter
Chop apples and pears. I'm slow at this so it takes awhile. I do this first to get it out of the way. Toss with lemon juice.
Preheat oven to 425* F
Melt butter and mix in syrup. Mix dry ingredients for crust. Slowly add in butter and syrup. Press into 9'x13' pan. Bake 15 minutes or until edges are just beginning to brown. Remove from oven when done and LOWER OVEN TEMPERATURE to 350* F.
In the meantime, combine ONLY first 3 ingredients and bring to boil. Blend in flour avoiding lumps. Once blended, slowly add water. Pour over apples and pears and coat evenly.
Be sure that you have LOWERED OVEN TEMPERATURE to 350* F. Pour apples and pears over the crust and spread evenly. Add blueberries and spread evenly.
Mix dry ingredients for topping. Cut in cold butter. Spread over top of fruit. Bake for 60 minutes or until apples and pears are to desired doneness. If it gets too browned, cover with foil to protect streusel topping.
Serve with whipped topping!!
Number of Servings: 16
Recipe submitted by SparkPeople user JELKANDERS.
Preheat oven to 425* F
Melt butter and mix in syrup. Mix dry ingredients for crust. Slowly add in butter and syrup. Press into 9'x13' pan. Bake 15 minutes or until edges are just beginning to brown. Remove from oven when done and LOWER OVEN TEMPERATURE to 350* F.
In the meantime, combine ONLY first 3 ingredients and bring to boil. Blend in flour avoiding lumps. Once blended, slowly add water. Pour over apples and pears and coat evenly.
Be sure that you have LOWERED OVEN TEMPERATURE to 350* F. Pour apples and pears over the crust and spread evenly. Add blueberries and spread evenly.
Mix dry ingredients for topping. Cut in cold butter. Spread over top of fruit. Bake for 60 minutes or until apples and pears are to desired doneness. If it gets too browned, cover with foil to protect streusel topping.
Serve with whipped topping!!
Number of Servings: 16
Recipe submitted by SparkPeople user JELKANDERS.
Nutritional Info Amount Per Serving
- Calories: 375.9
- Total Fat: 15.6 g
- Cholesterol: 23.3 mg
- Sodium: 15.1 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 6.9 g
- Protein: 7.0 g
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