Slow Cooker Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups fresh green beans, chopped1 cup frozen lima beans2 cups baby carrots choppedonion chopped (half or whole onion)1 cup mushrooms, quartered2-3 boneless, skinless chicken breasts, raw, cut in chunksFat Free cream of celery soup (1 can frozen veggies, 1.5 cans fresh)celery - 1 cup choppedsalt & pepper to tasteherbs to taste - basil, oregano, rosemary, thyme1 package Pillsbury reduced fat cressent rolls
mix all ingredients except cressent roll dough in slow cooker. stir well. cook for 4-5 hours on low
when cooking is complete, stir well again and shred the chicken through stirring
transer everything to a baking dish and spread evenly. cover with the cressent roll dough, laying each piece flat and covering as much of the mixture as possible.
bake at 350 for 15 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MOSA2010.
when cooking is complete, stir well again and shred the chicken through stirring
transer everything to a baking dish and spread evenly. cover with the cressent roll dough, laying each piece flat and covering as much of the mixture as possible.
bake at 350 for 15 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user MOSA2010.
Nutritional Info Amount Per Serving
- Calories: 305.9
- Total Fat: 8.2 g
- Cholesterol: 47.3 mg
- Sodium: 592.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.7 g
- Protein: 25.4 g
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