hCG Apple Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 -2 (or more) large apples (I use Fuji, but any will work)Spices: - add as much, or as little as desiredGround Cinnamon - aprox. 4 tbsp Ground Nutmeg - aprox. 2 tbsp Ground Cloves - aprox. 1 tbsp1/2 cup for 1st apple 1/4 cup for each additional apple
Makes 2 - 3 cups
Prep:
Peel & core apple(s) - chop into very small pieces
Cook:
If using 1 apple = 1/2 cup water
2 apples = 3/4 cup water
add 1/4 cup water per apple added (if more than 2)
Boil water with cinnamon, nutmeg, cloves & stevia - add apples and cook (covered) for 15 min.
Remove lid & simmer for 10 additional minutes until water is almost (but not totally) reduced.
Remove from burner - "mash" apples to desired consistency.
Eat warm or put in fridge to cool.
Makes a great lunch snack.
Number of Servings: 1
Recipe submitted by SparkPeople user 9PHOENIX.
Prep:
Peel & core apple(s) - chop into very small pieces
Cook:
If using 1 apple = 1/2 cup water
2 apples = 3/4 cup water
add 1/4 cup water per apple added (if more than 2)
Boil water with cinnamon, nutmeg, cloves & stevia - add apples and cook (covered) for 15 min.
Remove lid & simmer for 10 additional minutes until water is almost (but not totally) reduced.
Remove from burner - "mash" apples to desired consistency.
Eat warm or put in fridge to cool.
Makes a great lunch snack.
Number of Servings: 1
Recipe submitted by SparkPeople user 9PHOENIX.
Nutritional Info Amount Per Serving
- Calories: 416.0
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.4 mg
- Total Carbs: 97.3 g
- Dietary Fiber: 33.4 g
- Protein: 3.1 g
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