Lizzie's Jicama Latkes

Name: Lizzie''s Jicama Latkes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 pound jicama grated (about 1 large); 1/2 cup grated onion (about 1/2 medium); 1/2 teaspoon salt; 2 tablespoons whole wheat flour; 3 tbsp olive oil; 2 eggs

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 pound jicama, grated (about 1 large)1/2 cup grated onion (about 1/2 medium)1/2 teaspoon salt2 tablespoons whole wheat flour3 tbsp olive oil, 2 eggs

Directions

Put grated jicama and onion in a bowl. Sprinkle with salt and flour. Mix thoroughly with a fork. Beat the eggs lightly. Add to the vegetable mixture and mix well with the fork. Let rest about 30 minutes. When ready to cook, heat pan on medium heat. When hot add 1tablespoon of the oil. Put 4 latkes using a 1/4 cup measure into the pan. Cook until crispy on both sides. Hold in a 200 degree oven until served. Repeat the same process twice more for a total of 24 latkes. Makes 8 servings of 2 latkes each.

Number of Servings: 8

Recipe submitted by SparkPeople user TICKIELIZZIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 6.8 g
Cholesterol: 69.1 mg
Sodium: 168.4 mg
Total Carbs: 7.4 g
Dietary Fiber: 3.2 g
Protein: 2.8 g

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