Pumpkin Walnut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Pumpkin Puree, 2 cupsGranulated Sugar, 2.5 cupsCanola Oil, 1 cupAll-Purpose Flour, 3 cupsEggs, fresh, 3 large Walnuts, 1 cup, choppedCloves, ground, .5 tsp Nutmeg, ground, .5 tsp Cinnamon, ground, 1 tsp Allspice, 1 tspBaking Powder, 1 tsp Baking Soda, 1 tsp
Combine all wet ingredients in a large mixing bowl. Add spices & mix again.
Add flour, one cup at a time - until all are well combined with the wet mix. Add walnuts & stir one final time.
Pour into 2 greased loaf pans (9x5) & bake in a preheated oven at 350 for 1hour & 10-15 minutes. Check after 1 hour to see if done, final time depends on individual oven.
Makes 2 loaves at 890 grams each or 16 slices each.
Number of Servings: 1
Add flour, one cup at a time - until all are well combined with the wet mix. Add walnuts & stir one final time.
Pour into 2 greased loaf pans (9x5) & bake in a preheated oven at 350 for 1hour & 10-15 minutes. Check after 1 hour to see if done, final time depends on individual oven.
Makes 2 loaves at 890 grams each or 16 slices each.
Number of Servings: 1
Nutritional Info Amount Per Serving
- Calories: 6,274.8
- Total Fat: 315.3 g
- Cholesterol: 637.5 mg
- Sodium: 1,966.8 mg
- Total Carbs: 827.5 g
- Dietary Fiber: 36.5 g
- Protein: 78.8 g
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