Anellini Chicken Soup

Name: Anellini Chicken Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Ingredients: Chicken stock home-prepared 20 cups; Celery raw 3 stalk large (11-12 long) diced; Carrots raw 3 large (7-1/4 to 8-1/2 long) diced; Potato raw 4 medium (2-1/4 to 3-1/4 dia.) diced; Garlic powder 4 tbsp; Celery Salt 1 tsp; Basil 2 tbsp; Salt 1 tsp; Chicken Breast no skin 3 ounces diced; Schar Gluten Free Anellini 330 grams entire box

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 20

Ingredients

Chicken stock, home-prepared, 20 cupsCelery, raw, 3 stalk, large (11"-12" long) dicedCarrots, raw, 3 large (7-1/4" to 8-1/2" long) dicedPotato, raw, 4 medium (2-1/4" to 3-1/4" dia.) dicedGarlic powder, 4 tbsp Celery Salt, 1 tsp Basil, 2 tbsp Salt, 1 tsp Chicken Breast, no skin, 3 ounces, dicedSchar Gluten Free Anellini, 330 grams, entire box

Directions

Bring chicken stock to boil, add diced celery, carrots, and potatoes. Add spices and cooked diced chicken. Once boiling, add a box of gluten free pasta, return to boil, remove from heat to make sure you do not over cook pasta. Serve, enjoy.

Number of Servings: 20

Recipe submitted by SparkPeople user MRSDOLL1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 174.5
Total Fat: 3.5 g
Cholesterol: 9.7 mg
Sodium: 495.0 mg
Total Carbs: 30.5 g
Dietary Fiber: 1.9 g
Protein: 9.9 g

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