Creamy Chicken Hot Dish

Name: Creamy Chicken Hot Dish Recipe
Yield: 6
Ingredients: 2 celery ribs chopped; 1 small onion chopped; 1 tablespoon butter or margarine; 1 1/2 cups mayonnaise*; 1 (10.75 ounce) can condensed cream of chicken soup undiluted; 1 cup frozen peas thawed; 1 tablespoon lemon juice; 1 teaspoon salt; 3 cups cubed cooked chicken; 2 cups cooked rice; 1 cup crushed potato chips; * Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Number of Servings: 6

Ingredients

2 celery ribs, chopped1 small onion, chopped1 tablespoon butter or margarine1 1/2 cups mayonnaise*1 (10.75 ounce) can condensed cream of chicken soup, undiluted1 cup frozen peas, thawed1 tablespoon lemon juice1 teaspoon salt3 cups cubed cooked chicken2 cups cooked rice1 cup crushed potato chips* Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Directions

In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user THERESEADDY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 641.2
Total Fat: 47.8 g
Cholesterol: 70.1 mg
Sodium: 754.4 mg
Total Carbs: 29.0 g
Dietary Fiber: 1.7 g
Protein: 23.1 g

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