Kisses Candy Cane Blossoms
- Number of Servings: 48
Ingredients
* 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies * 1/2 cup (1 stick) butter or margarine, softened * 1 cup granulated sugar * 1 egg * 1-1/2 teaspoons vanilla extract * 2 cups all-purpose flour * 1/4 teaspoon baking soda * 1/4 teaspoon salt * 2 tablespoons milk * Red or green sugar crystals, granulated sugar or powdered sugar
1. Heat oven to 350°F. Remove wrappers from candies.
2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
WWPP = 2
3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
WWPP = 2
3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 3.5 g
- Cholesterol: 9.0 mg
- Sodium: 15.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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