Turkey & Mashed Potato 'Pie'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 tbsp butter2 tbsp all-purpose flour1 can chicken broth1 tsp Worcestershire sauce2 cups leftover cooked turkey, cubed2 cups leftover cooked vegetables (or frozen)1/2 cup leftover stuffing2 cups leftover mashed potatoes1/2 cup shredded sharp cheddar cheese, low fat
Serves 6
Preheat oven to 375 F.Lightly grease shallow 2-quart glass or ceramic baking dish; set aside.
In 3-quart saucepan, melt butter on medium. Whisk in flour until smooth; cool 1 minute. Whisk in chicken broth & Worcestershire sauce until well blended; heat to boiling on high. Reduce heat to low & simmer 5 minutes, stirring frequently.
Stir in turkey & vegetables.
Spoon stuffing evenly into bottom of prepared baking dish. Top with turkey mixture. Using back of spoon, evenly spread mashed potatoes over the top; sprinkle with shredded cheese.
Bake casserole 25 minutes or until hot & bubbly and cheese begins to brown at edges. Let pie stand 5 minutes for easier serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DANYMAN.
Preheat oven to 375 F.Lightly grease shallow 2-quart glass or ceramic baking dish; set aside.
In 3-quart saucepan, melt butter on medium. Whisk in flour until smooth; cool 1 minute. Whisk in chicken broth & Worcestershire sauce until well blended; heat to boiling on high. Reduce heat to low & simmer 5 minutes, stirring frequently.
Stir in turkey & vegetables.
Spoon stuffing evenly into bottom of prepared baking dish. Top with turkey mixture. Using back of spoon, evenly spread mashed potatoes over the top; sprinkle with shredded cheese.
Bake casserole 25 minutes or until hot & bubbly and cheese begins to brown at edges. Let pie stand 5 minutes for easier serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DANYMAN.
Nutritional Info Amount Per Serving
- Calories: 327.1
- Total Fat: 13.3 g
- Cholesterol: 65.5 mg
- Sodium: 853.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.0 g
- Protein: 23.8 g
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