Spinach, Feta, and Warm Beet Salad w/ Balsamic Vinagrette
- Number of Servings: 1
Ingredients
* Spinach, fresh, 2 cup (remove) * Beets, boiled, 3.5 beets (2" dia, sphere) (remove) * Feta Cheese, .25 cup, crumbled (remove) * balsamic vinegar, .5 tablespoon (remove) * *"Great Value" Mustard, Spicy Brown (1 tsp), .5 tsp (remove) * Salt, .25 tsp (remove) * Granulated Sugar, .125 tsp (remove) * Olive Oil, .125 cup (remove)
While the diced beets are steaming, make the salad and dressing: Place the spinach in a large bowl. Whisk together the balsamic vinegar, mustard, salt, and sugar in a small bowl. Slowly whisk in the oil until thoroughly combined. Pour the dressing over the spinach and toss to coat.
Number of Servings: 1
Recipe submitted by SparkPeople user GETTINHELTHY.
Number of Servings: 1
Recipe submitted by SparkPeople user GETTINHELTHY.
Nutritional Info Amount Per Serving
- Calories: 438.0
- Total Fat: 35.5 g
- Cholesterol: 33.4 mg
- Sodium: 1,578.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.8 g
- Protein: 10.0 g
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