Tuna Avocado Pasta

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 Cans of Tuna (drained)One Avocado, slicedCucumber, dicedPasta (macaroni without cheese)Lemon Juice (to taste)Salt and Pepper
Directions
Drain tuna and put into large bowl.
Slice avocado, cucumber and put into bowl with tuna.

Then cook pasta according to cooking instructions of pasta of choice, drain pasta and put into the bowl of tuna.

Add lemon juice for a better taste, along with salt and pepper.

(optional) add a tbsp or two of light Mayo.

Makes about 8 cups.

Number of Servings: 1

Recipe submitted by SparkPeople user KARIMUNGUIA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 598.5
  • Total Fat: 29.1 g
  • Cholesterol: 108.8 mg
  • Sodium: 7,749.0 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 13.7 g
  • Protein: 47.0 g

Member Reviews