Shrimp Veggie Pasta in Homemade Red Sauce
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFERZ_OAKS.
Shrimp, Scallops, Red Wine, Veggies, Garlic, Penne
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFERZ_OAKS.
Nutritional Info Amount Per Serving
- Calories: 277.1
- Total Fat: 4.3 g
- Cholesterol: 113.0 mg
- Sodium: 580.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 3.9 g
- Protein: 20.3 g
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