Shrimp Veggie Pasta in Homemade Red Sauce

  • Number of Servings: 8
Ingredients
Shrimp, Scallops, Red Wine, Veggies, Garlic, Penne
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user TIFFERZ_OAKS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 277.1
  • Total Fat: 4.3 g
  • Cholesterol: 113.0 mg
  • Sodium: 580.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.3 g

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