Peanut Butter Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 egg + 1 egg white1 c. peanut butter1 c. sugar½ c. chocolate chips
Cooking Directions: In a large mixing bowl, combine the peanut butter, sugar,and eggs. Stir until the eggs are thoroughly combined with the other ingredients.
Stir in the chocolate chips. Refrigerate the cookie dough for 15 minutes.
Turn the oven to 350 degrees F to preheat. Scoop the chilled cookie dough into small balls using a spoon. Place the cookie dough balls onto a baking sheet about 2 inches apart from each other
Bake cookies at 350 degrees for around 15 minutes. You want to take them out once the tops are getting brown. (The cookies may still seem a bit soft at this point, but they will harden as they cool.) Let the cookies cool for 10- 15 minutes and then serve with a glass of cold milk!
Number of Servings: 20
Recipe submitted by SparkPeople user LOSINGITALL51.
Stir in the chocolate chips. Refrigerate the cookie dough for 15 minutes.
Turn the oven to 350 degrees F to preheat. Scoop the chilled cookie dough into small balls using a spoon. Place the cookie dough balls onto a baking sheet about 2 inches apart from each other
Bake cookies at 350 degrees for around 15 minutes. You want to take them out once the tops are getting brown. (The cookies may still seem a bit soft at this point, but they will harden as they cool.) Let the cookies cool for 10- 15 minutes and then serve with a glass of cold milk!
Number of Servings: 20
Recipe submitted by SparkPeople user LOSINGITALL51.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 8.4 g
- Cholesterol: 10.6 mg
- Sodium: 66.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.2 g
Member Reviews