Chicken Pastie
- Number of Servings: 1
Ingredients
1/2 of one Pillsbury Pie CrustCooked chicken Breast, no skin, 1 ouncePotato, raw, .2 cup dicedCarrots, raw, .2 cup, choppedOnions, raw, .5 tbsp chopped(or add any veggies of choice)saltpeppertbsp water or chicken broth or gravyrosemary or other seasoningegg wash
Cut one whole pie crust in half. Mix remaining ingredients. Place on crust, seal like a turnover, egg/water wash, prick with fork. Cook at 350 for 30-40 min.
Number of Servings: 1
Recipe submitted by SparkPeople user SORGIN.
Number of Servings: 1
Recipe submitted by SparkPeople user SORGIN.
Nutritional Info Amount Per Serving
- Calories: 466.7
- Total Fat: 24.4 g
- Cholesterol: 36.4 mg
- Sodium: 558.0 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 1.5 g
- Protein: 11.4 g
Member Reviews