Bran Loaf
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Flour, white, 1.5 cupHigh Bran sticks cereal, 100 gramsRaisins, 1 cup (not packed)Milk, 2%, 0.3 cup Brown Sugar, 1 cup, unpackedBrewed (milkless) tea of choice, 1 cup (I used chai)Mixed spices 1tsp
Put everything in a big bowl and allow to soak for a couple of hours.
Put in oven at 180'c for 1hour, covering with foil midway, skewer test comes out clean.
Allow to cool to eat.
Number of Servings: 12
Recipe submitted by SparkPeople user -POOKIE-.
Put in oven at 180'c for 1hour, covering with foil midway, skewer test comes out clean.
Allow to cool to eat.
Number of Servings: 12
Recipe submitted by SparkPeople user -POOKIE-.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 0.6 g
- Cholesterol: 0.5 mg
- Sodium: 33.0 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.3 g
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