sugar free pumpkin pie

Name: sugar free pumpkin pie Recipe
Yield: 12
Ingredients: 2 cups skim milk; 2 packages sugar free butterscotch pudding; 1 tsp pumpkin pie spice or add your spices; 2 cups canned pumpkin; 1 carton lite cool whip; CRUST; 2 sheets low fat graham crackers; 2 Tbsp country crock margarine; 2 tbsp Splenda (may be left out or use sugar)

(2)

Number of Servings: 12

Ingredients

2 cups skim milk2 packages sugar free butterscotch pudding1 tsp pumpkin pie spice or add your spices2 cups canned pumpkin1 carton lite cool whipCRUST2 sheets low fat graham crackers2 Tbsp country crock margarine2 tbsp Splenda (may be left out or use sugar)

Directions

process graham crackers, add margarine and splenda. Place in bottom of pie plates.

Mix the milk, pudding mix, pumpkin, spices and whipped topping with electric mixer on low. Or fold in the whipped topping after mixing other ingredients.
Put in pie plates. Makes two pies

Number of Servings: 12

Recipe submitted by SparkPeople user GGKIDS7.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 1.3 g
Cholesterol: 0.8 mg
Sodium: 299.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.4 g
Protein: 2.3 g

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Member Reviews

CARMAVILLE
Great - 11/19/10

Reply from GGKIDS7 (11/19/10)
Thank you for the comment. I went in this morning and made it a little more simple, hoping it would be of help to those that do not have access to all the products in the recipe.
OHTHEANGST
This recipe sounds so good!! too bad it use many products that here are not available, but ill try to make my own recipe getting inspired from yours and keep you posted ^^ - 11/6/08