Shredded potato Cheese Casserole
- Number of Servings: 8
Ingredients
4 cups hash browns, Simply Potato2 cups Kraft Finely Shredded Sharp Cheddar Cheese,1 cup Daisy Light Sour Cream1 cup Kellogg's Corn Flakes Cereal,
Set oven to 350 degrees. Mix hash browns, cheese, and sour cream into large bowl and then put into casserole dish. Finely crush corn flakes and spread evenly on top of casserole. Bake for 45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user BROWNWE3.
Number of Servings: 8
Recipe submitted by SparkPeople user BROWNWE3.
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 11.5 g
- Cholesterol: 35.0 mg
- Sodium: 285.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.1 g
- Protein: 9.3 g
Member Reviews