Peaches and Cream Coffee Cake, 133 cal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3/4 cup flour1 tsp baking powder1/2 milk (Silk in calorie count)1/2 tsp low sodium salt1/4 cup egg product2 TBSP light margarine substitute1 can 14 ounce of sliced peaches in lite syrup1/4 cup of the peach juice1 eight ounce pack of neufchatel cheese1/2 cup Splenda
Preheat oven to 350 degrees. Spray cooking spray on 8x8 inch pan. Beat together first 6 ingredients. Pour mixture into pan.
Place peach slices on top of cake mixture.
Beat together cream cheese, peach ice, and Splenda. Spread on top of mixture about 1 inch from sides. Mix together 1 TBSP Splenda and 1 TBSP cinnamon and sprinkle over top. Bake at 350 degrees for 30-35 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user CARIKE3.
Place peach slices on top of cake mixture.
Beat together cream cheese, peach ice, and Splenda. Spread on top of mixture about 1 inch from sides. Mix together 1 TBSP Splenda and 1 TBSP cinnamon and sprinkle over top. Bake at 350 degrees for 30-35 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user CARIKE3.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 7.2 g
- Cholesterol: 19.2 mg
- Sodium: 189.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
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