The Best Healthy Macaroni and Cheese EVER
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp light parmesan cheese60grams (about 2oz) Light Sour Cream2 oz Light Cottage Cheese2 oz grated low fat old cheddar50 grams or about 2 oz (about a 1/3-1/2 measuring cup) dry 100% whole wheat macaroni
Take the 50 grams or about 2 oz (about a 1/3-1/2 measuring cup) dry 100% whole wheat macaroni - cook to package instructions.
While macaroni is cooking in a microwaveable bowl/containter mix all the other ingredients until blended.
When macaroni is done, drain thoroughly and add to the cheese mixture.
Mix until even.
Microwave (or bake if you prefer in a non stick baking pan).
Voila!
An awesome reheat too.
Number of Servings: 1
Recipe submitted by SparkPeople user BLUSHNBLONDE.
While macaroni is cooking in a microwaveable bowl/containter mix all the other ingredients until blended.
When macaroni is done, drain thoroughly and add to the cheese mixture.
Mix until even.
Microwave (or bake if you prefer in a non stick baking pan).
Voila!
An awesome reheat too.
Number of Servings: 1
Recipe submitted by SparkPeople user BLUSHNBLONDE.
Nutritional Info Amount Per Serving
- Calories: 382.4
- Total Fat: 16.2 g
- Cholesterol: 55.2 mg
- Sodium: 1,500.5 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.4 g
- Protein: 39.6 g
Member Reviews