Low Calorie Zucchini Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Eggs2 Cups Sugar Using Splenda1 Cup no sugar added Applesauce1/2 tsp Salt2 cups Peeled and Grated Raw Zucchini Squash3 cups Flour3 tbsp Cinnamon1 tsp Baking Soda3 tsp Vanilla
Beat 3 Eggs, add 2 cups splenda, 1 cup applesauce, 1/2 tsp salt Beat well. Add 2 cups grated raw Zucchini Squash (you can peel it if you don't like the green specks.)
Sift in 3 cups flour, 3 tbsp Cinnamon, 1 tsp Baking Soda.
Add to squash mixture and beat well.
Add 3 tsp Vanilla, Beat, Fill to top of a 12 muffin pan. Bake @ 350 for 35 minutes or until toothpick inserted near center comes out clean.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user SNEELY0610.
Sift in 3 cups flour, 3 tbsp Cinnamon, 1 tsp Baking Soda.
Add to squash mixture and beat well.
Add 3 tsp Vanilla, Beat, Fill to top of a 12 muffin pan. Bake @ 350 for 35 minutes or until toothpick inserted near center comes out clean.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user SNEELY0610.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 1.6 g
- Cholesterol: 53.1 mg
- Sodium: 316.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.6 g
- Protein: 5.1 g
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