4 Bean Turkey Chili w/peppers & corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*Turkey, Ground turkey, 93% lean, 2 oz Beans, black, .25 cup Beans, red kidney, .25 cup *Beans - White Kidney beans, .25 cup *Brooks Chili Beans Mild, 0.5 serving *Tomatoes, Kroger Canned, Petite Diced, 0.5 serving *FRESH: Celery, Diced 1/4 Cup, 0.15 cup Onions, raw, .15 cup, chopped Chili powder, .10 tbsp *KROGER Canned Corn Sweet Yellow, 0.15 cup Green Peppers (bell peppers), 1 tbsp
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user COPSWIFE469.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 436.8
  • Total Fat: 5.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,055.4 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 22.3 g
  • Protein: 30.4 g

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