Pumpkin/Zucchini Chocolate Cake

Name: Pumpkin/Zucchini Chocolate Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 3/4 cup applesauce; 1 cup granulated sugar; 3 med. eggs; 1 tsp. salt; 1 tsp. cinnamon; 1 1/2 tsp. baking soda; 1/2 cup nonfat milk; 1/2 cup cocoa powder; 2 1/2 cups whole wheat flour; 2 cups pumpkin/zucchini; 1 cup walnuts

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

3/4 cup applesauce1 cup granulated sugar3 med. eggs1 tsp. salt1 tsp. cinnamon1 1/2 tsp. baking soda1/2 cup nonfat milk1/2 cup cocoa powder2 1/2 cups whole wheat flour2 cups pumpkin/zucchini1 cup walnuts

Directions

Preheat oven to 350 F
-combine sugar, applesauce and eggs in mixer bowl, beat til fluffy
-add salt, cinnamon, baking soda, beat til combined
-add milk, vanilla, cocoa powder, flour, blend til well combined
-fold in pumpkin/ zucchini and walnuts
-bake in 8-9 inch cake pans for about 45 min. or in loaf pans for 60, or until tooth pick comes out clean
-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADY_DI_1953.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 229.6
Total Fat: 5.6 g
Cholesterol: 47.0 mg
Sodium: 490.9 mg
Total Carbs: 41.6 g
Dietary Fiber: 5.4 g
Protein: 6.8 g

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