Pamela's gluten free blueberry muffins

Name: Pamela''s gluten free blueberry muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 7
Ingredients: 1 1/4 cups Pamela's Baking & Pancake Mix; 1/4 cup soy milk; 1/8 cup water; 1/4 cup sugar; 1/2 cup frozen blueberries; 1 egg; 1 tsp vanilla; 1/4 tsp almond extract

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 7

Ingredients

1 1/4 cups Pamela's Baking & Pancake Mix1/4 cup soy milk1/8 cup water1/4 cup sugar1/2 cup frozen blueberries1 egg1 tsp vanilla1/4 tsp almond extract

Directions

Mix all ingredients except blueberries together. Add blueberries last and only stir til moistened. Fill greased muffin tins 1/2 to 2/3 full. Bake at 350 degrees for 18-20 min. Yield 6-7 muffins.

Number of Servings: 7

Recipe submitted by SparkPeople user DOG-GONE-CRAZY.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 8.2 g
Cholesterol: 87.1 mg
Sodium: 253.6 mg
Total Carbs: 24.6 g
Dietary Fiber: 1.5 g
Protein: 5.7 g

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