Shan Beef Shahi Haleem, Prepared
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Shan Shahi Haleem Mix with PulsesBeef round steak cubedmedium onionserrano chile peppersginger rootShan Chaat Masala Mixoil
Cook meat in oil and spices on stovetop until browned. Cook pulses in water in CrockPot on high. Add browned meat with spices, cook until meat is falling apart and grains are swollen. Blend with a blender until homogenous. Garnish with chaat masala, fried onions, chopped ginger root , chiles, and cilantro. Makes 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURASMASSEY.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURASMASSEY.
Nutritional Info Amount Per Serving
- Calories: 795.5
- Total Fat: 76.0 g
- Cholesterol: 43.1 mg
- Sodium: 755.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.2 g
- Protein: 19.9 g