Lentil Soup with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large potatoes4 medium carrots2 medium celery stocks1 large onion2 cups yellow split peas or lentils2 small ham hocks, or 1 ham steak cut up1 can beer3 cups water1 tbsp half salt
In a food processor grate the potatoes, carrots, onion & celery. Put the ham hocks in the bottom of a large crock pot and dump the shredded veggies on top. Add lentils or peas and salt. Pour the beer and water over the pot (crock should be full to almost the top with liquid).
Cook on high for 4-6 hours or low for 6-8 hours.
Remove ham bones and cut up meat into bite sized pieces before serving. If using a smoked ham steak, shred or cut into pieces before serving.
Makes 8 large bowls of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Cook on high for 4-6 hours or low for 6-8 hours.
Remove ham bones and cut up meat into bite sized pieces before serving. If using a smoked ham steak, shred or cut into pieces before serving.
Makes 8 large bowls of soup.
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 1.4 g
- Cholesterol: 20.0 mg
- Sodium: 1,023.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 7.3 g
- Protein: 16.9 g
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