MM's Beef Enchilidas
- Number of Servings: 4
Ingredients
Lean Ground 93%, 1 lbMission Carb Balance Fajita size - 1 flour tortilla, 8 serving Reser Baja Cafe Mild Salsa, 16 oz Kraft 2% Shredded Cheddar Cheese, 1.5 cup
HEAT oven to 350°F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each salsa and cheese; mix well.
SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
BAKE 20 min. or until heated through
SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
BAKE 20 min. or until heated through
Nutritional Info Amount Per Serving
- Calories: 452.5
- Total Fat: 21.0 g
- Cholesterol: 95.0 mg
- Sodium: 912.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 14.0 g
- Protein: 40.5 g