veggie stir fry

Name: veggie stir fry Recipe
Yield: 6
Ingredients: veggies and oil

Number of Servings: 6

Ingredients

veggies and oil

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user JANETL5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 71.8
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 22.7 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.9 g
Protein: 1.6 g

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