Max's Greek Salad

Name: Max''s Greek Salad Recipe
Yield: 2
Ingredients: # *Bertolli EVOO (1 tbsp) 2 serving (remove); # Lemon juice 0.5 tbsp (remove); # Cider Vinegar 0.3 tbsp (remove); # *Garlic (fresh raw 1 clove) 1 serving (remove); # Cucumber (with peel) 0.3 cucumber (8-1/4); # *Pepper Red Raw 0.5 cup; # Onions raw 1 slice large; # Kalamata Green Olives pitted 1 oz; # Red Ripe Tomatoes 1 medium whole (2-3/5 dia); # Feta Cheese 40 grams

Number of Servings: 2

Ingredients

# *Bertolli EVOO (1 tbsp), 2 serving (remove)# Lemon juice, 0.5 tbsp (remove)# Cider Vinegar, 0.3 tbsp (remove)# *Garlic (fresh, raw, 1 clove), 1 serving (remove)# Cucumber (with peel), 0.3 cucumber (8-1/4")# *Pepper, Red, Raw, 0.5 cup # Onions, raw, 1 slice, large# Kalamata, Green Olives, pitted, 1 oz # Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) # Feta Cheese, 40 grams

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user YOFITOFI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 250.7
Total Fat: 22.4 g
Cholesterol: 17.8 mg
Sodium: 487.5 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.9 g
Protein: 4.2 g

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