Cheeseburger with Bacon Bits

Name: Cheeseburger with Bacon Bits Recipe
Yield: 7
Ingredients: 1 lb lean ground beef; 7 grams Hormel real bacon bits; 1/2 cup bread crumbs (plain; 1 large egg; 1/4 white flour; 1 tbsp garlic powder; 7 potato buns; 7 tsp mustard; 7 slices american cheese; *add any additional toppings

Number of Servings: 7

Ingredients

1 lb lean ground beef7 grams Hormel real bacon bits1/2 cup bread crumbs (plain1 large egg1/4 white flour1 tbsp garlic powder7 potato buns7 tsp mustard7 slices american cheese*add any additional toppings

Directions

Mix ground beef, bread crumbs, egg, garlic powder, and bacon bits. Round ground beef into 7 evenly shaped patties. Lightly cover the patties with flour (this will give a crisp outside and seal the juices inside). Heat on stove on medium to medium high heat. Cook and cover for 4-5 minutes then flip and repeat. Flip again if needed. Place cooked burger on plate with napkins to remove extra grease. Place on potato bun and add toppings if necessary

Number of Servings: 7

Recipe submitted by SparkPeople user BROWNWE3.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 495.6
Total Fat: 25.8 g
Cholesterol: 106.3 mg
Sodium: 876.3 mg
Total Carbs: 38.8 g
Dietary Fiber: 1.7 g
Protein: 26.0 g

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