Libbys- Low Cal Pumpkin Pie (serve 16)

Name: Libbys- Low Cal Pumpkin Pie (serve 16) Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: Libbys 100% Pure Pumpkin 15 oz can; Egg substitute liquid (Egg Beaters) 4 fl oz (= 2 large eggs); Brown Sugar .75 cup packed; Cinnamon ground 1 tsp; Pumpkin Pie spice 1 tsp; Pie Crust 9 Deep Dish Pillsbury; Carnation Evaporated Milk Fat Free 12 oz

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 16

Ingredients

Libbys 100% Pure Pumpkin, 15 oz canEgg substitute, liquid (Egg Beaters), 4 fl oz (= 2 large eggs)Brown Sugar, .75 cup, packedCinnamon, ground, 1 tsp Pumpkin Pie spice, 1 tsp Pie Crust 9" Deep Dish, Pillsbury Carnation Evaporated Milk Fat Free, 12 oz

Directions

Mix all ingredients (except the crust) until smooth, pour into crust and cook at 425 degrees for 15 mins, then 350 degress for 40-60 mins. Start checking on pie at the 40 min mark. Toothpick should come out clear w/ minimal bits.

Number of Servings: 16

Recipe submitted by SparkPeople user TSWILKINSON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 70.2
Total Fat: 0.4 g
Cholesterol: 0.4 mg
Sodium: 46.7 mg
Total Carbs: 18.2 g
Dietary Fiber: 0.4 g
Protein: 2.4 g

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