Porto's Bakery Papa Rellena

Name: Porto''s Bakery Papa Rellena Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: Mash potatos breading & picadillo for filling.

Minutes to Prepare: 60
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Mash potatos, breading & picadillo for filling.

Directions

make mashpotatos, cup in your hand, fill with picadillo, cover with more mash potatos. Tighten the ball and refridgerate so its cool. Remove and coat lightly in egg then roll in brad crumbs, cool again, fry.

Number of Servings: 1

Recipe submitted by SparkPeople user HIKETOHEIGHTS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 149.0
Total Fat: 4.8 g
Cholesterol: 30.0 mg
Sodium: 88.0 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.3 g
Protein: 6.7 g

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