Low Carb Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 16-oz can salmon, drained1 large egg1/2 c grated parmesan cheese1 tsp black pepper1 tsp. dried dill1 Tbsp peanut oilCooking Spray
Drain the salmon and remove bones. Add egg, cheese, pepper, and dill. Place a pan on the stovetop and spray with cooking spray. Place 1 Tbsp of peanut oil in pan and heat to medium high. Shape salmon mixture into 4 or 8 patties and cook on each side 5-8 minutes until done.
Servings: 4 (1 large patty or 2 smaller patties)
Number of Servings: 4
Recipe submitted by SparkPeople user BAYBELIEVER.
Servings: 4 (1 large patty or 2 smaller patties)
Number of Servings: 4
Recipe submitted by SparkPeople user BAYBELIEVER.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 15.3 g
- Cholesterol: 125.5 mg
- Sodium: 334.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 29.3 g
Member Reviews