GI Chicken Schnitzel

Minutes to Cook: 15

Number of Servings: 4

Ingredients

See GI cookbook pg 248

Directions

See GI cookbook pg 248

Number of Servings: 4

Recipe submitted by SparkPeople user LVNDRANGEL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.1
Total Fat: 7.1 g
Cholesterol: 69.1 mg
Sodium: 572.7 mg
Total Carbs: 39.5 g
Dietary Fiber: 8.1 g
Protein: 37.1 g

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