Pesto, fetta and sundried tomato pasta

Name: Pesto, fetta and sundried tomato pasta Recipe
Yield: 5
Ingredients: Coles Pasta 5 serving (remove); Leggos basil pesto 4 serving (remove); Millel parmesan cheese 2.5 serving (remove); Philadelphia Cream for cooking light 7 serving (remove); *Fetta - Reduced Fat 2 serving (remove); Sun Dried Tomatoes 90 grams (remove)

Number of Servings: 5

Ingredients

Coles Pasta, 5 serving (remove)Leggos basil pesto, 4 serving (remove)Millel parmesan cheese, 2.5 serving (remove)Philadelphia Cream for cooking light, 7 serving (remove)*Fetta - Reduced Fat, 2 serving (remove)Sun Dried Tomatoes, 90 grams (remove)

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user KATEGROMMIT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 630.6
Total Fat: 20.2 g
Cholesterol: 7.2 mg
Sodium: 1,206.6 mg
Total Carbs: 85.1 g
Dietary Fiber: 2.2 g
Protein: 25.4 g

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