Gorgonza cheese stuffed Meatloaf

Name: Gorgonza cheese stuffed Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 2 lbs Lean ground beef; 1 egg; 2 Tbsp A-1 or Worcestershire sauce; 1/2 C Panko bread crumbs; 1/2 tsp oregano; 1.2 tsp parsley; 1/2 tsp paprika; 1/8 tsp each - Salt & pepper; 1/2 C finely chopped Red Onion; 1 clove garlic finely chopped; 1 C tomato sauce - seperated in half; 3 oz to 1/2 C Gorganzola cheese

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 lbs Lean ground beef1 egg2 Tbsp A-1 or Worcestershire sauce1/2 C Panko bread crumbs1/2 tsp oregano1.2 tsp parsley1/2 tsp paprika1/8 tsp each - Salt & pepper1/2 C finely chopped Red Onion1 clove garlic finely chopped1 C tomato sauce - seperated in half3 oz to 1/2 C Gorganzola cheese

Directions

In a large bowl, Mix together first 10 ingredients with hands. Seperate Sauce into 2 1/2 cup servings. Mix 1/2 C tomato sauce into mixture. Place 1/2 of the meat mixture into a bread loaf pan. Sprinkle in cheese, top with remaining meat mixture. Top with remaining tomato sauce. Bake at 350 F for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user KABOOPER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 598.1
Total Fat: 47.6 g
Cholesterol: 176.4 mg
Sodium: 749.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.9 g
Protein: 30.6 g

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