Frozen Pumpkin Pie

Name: Frozen Pumpkin Pie Recipe
Yield: 16
Ingredients: 1 cup pumpkin; 1/2 cup sugar; 1 quart vanilla ice cream; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 2 Tablespoons molasses; 1/3 cup pecans; 2 9-inch graham cracker crusts

Number of Servings: 16

Ingredients

1 cup pumpkin1/2 cup sugar1 quart vanilla ice cream1/2 teaspoon salt1/2 teaspoon ginger1/2 teaspoon cinnamon2 Tablespoons molasses1/3 cup pecans2 9-inch graham cracker crusts

Directions

Fill the 2 9-inch graham cracker crusts with ingredients mixture and freeze. Makes 2 9-inch pies, nutritional info based on 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MR_HAPPY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 250.0
Total Fat: 12.0 g
Cholesterol: 14.5 mg
Sodium: 250.7 mg
Total Carbs: 34.7 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

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