Stewed Fruit (Plumamose)

Name: Stewed Fruit (Plumamose) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16
Ingredients: 1/2 cup dried apricots; 1 cup pitted prunes; 1/2 cup dried apples; 1 cup raisins; 3/4 cup cornstarch; 1/2 cup cherry jello powder; 2 litres water

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1/2 cup dried apricots1 cup pitted prunes1/2 cup dried apples1 cup raisins3/4 cup cornstarch1/2 cup cherry jello powder2 litres water

Directions

Cut dried apricots, apples and peaces into small pieces, add raisin and prunes and put in large cooking pot. Cover with water and bring to boil. Mix cornstarch and jello then add cold water and dissolve. Pour this mixture into boiling fruit stew and stir until boiled. Remove from heat and let sit.

Number of Servings: 16

Recipe submitted by SparkPeople user DAMADYCK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving