100% Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 and 2/3 cups of water2 tablespoons of light margarine or butter, softened1/3 cup packed brown sugar2 teaspoons salt4 and 2/3 cups whole wheat flour3 teaspoons active dry yeast or about 2 packages of yeast
This was for use with a bread machine, Measure and add liquid ingredients to the bread pan. 2) Measure and add dry ingredients (except yeast) to the-bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well.
4.) Snap the baking pan into the breadmaker and close the lid
5.) Press the "Select" button to choose the Whole Wheat setting
6.) Press The "Crust Color" button to choose light, medium or dark crust.
7.) Press the "Start/Stop" button
Number of Servings: 16
Recipe submitted by SparkPeople user CHOLLAND58.
3) Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour into the well.
4.) Snap the baking pan into the breadmaker and close the lid
5.) Press the "Select" button to choose the Whole Wheat setting
6.) Press The "Crust Color" button to choose light, medium or dark crust.
7.) Press the "Start/Stop" button
Number of Servings: 16
Recipe submitted by SparkPeople user CHOLLAND58.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 305.5 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.5 g
- Protein: 5.0 g
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