Smashed Rutabaga w/Ginger Roasted Pears
- Number of Servings: 1
Ingredients
4 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubesNonstick vegetable oil spray1 1/2 tablespoons extra-virgin olive oil1 tablespoon fresh lemon juice1 tablespoon minced peeled fresh ginger1 1/2 teaspoons sugar3 firm Anjou pears (about 1 3/4 pounds), peeled, cored, cut into 3/4-inch cubes1/3 cup heavy whipping cream5 tablespoons butter1 tablespoon chopped fresh thymeCoarse kosher salt
Cook rutabagas in pot of boiling salted water until tender, about 35 minutes.
Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.
Read More https://www.epicurious.com/recipes/food/views/Smashed-Rutabagas-with-Ginger-Roasted-Pears-240414#ixzz16DaLeOJc
Number of Servings: 1
Recipe submitted by SparkPeople user DEBIGOLD32779.
Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.
Read More https://www.epicurious.com/recipes/food/views/Smashed-Rutabagas-with-Ginger-Roasted-Pears-240414#ixzz16DaLeOJc
Number of Servings: 1
Recipe submitted by SparkPeople user DEBIGOLD32779.
Nutritional Info Amount Per Serving
- Calories: 1,630.5
- Total Fat: 90.8 g
- Cholesterol: 206.7 mg
- Sodium: 793.9 mg
- Total Carbs: 204.4 g
- Dietary Fiber: 52.3 g
- Protein: 22.1 g
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