Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Celery, raw, 3.5 cup, diced Onions, raw, 2 cup, chopped Beef liver, 9.6 oz Butter, unsalted, 0.75 cup Bread, whole wheat (including toast), 42 oz Water, bottled, 12 serving Egg, fresh, 4 large
I take the turkey gizzards and put them in the water. I bring them to a boil.
1) Bread I have toasted & broken up.
2) Put bread in large pan.
3) Chop up celery, onions and cook on stove.
4) Cook up liver and cut into small pieces or put in blender &
and chop up.
5) Pour all cooked things into the bread.
6) Add butter, eggs, and seasons you want.
7) Take gizzards out of water and discard.
8) Pour water over mixture and mix all together.
9) I put my stuffing into muffin tins and cook in oven.
this way I can freeze and put in seal a meal bag so
I can have some at a later date.
This makes 48, 1/2 cup servings.
1) Bread I have toasted & broken up.
2) Put bread in large pan.
3) Chop up celery, onions and cook on stove.
4) Cook up liver and cut into small pieces or put in blender &
and chop up.
5) Pour all cooked things into the bread.
6) Add butter, eggs, and seasons you want.
7) Take gizzards out of water and discard.
8) Pour water over mixture and mix all together.
9) I put my stuffing into muffin tins and cook in oven.
this way I can freeze and put in seal a meal bag so
I can have some at a later date.
This makes 48, 1/2 cup servings.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 5.1 g
- Cholesterol: 45.7 mg
- Sodium: 113.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.6 g
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