Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Water, Chicken Carcass, Seasoning
makes 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMELODY18.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMELODY18.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 1.1 g
- Cholesterol: 15.8 mg
- Sodium: 159.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g
Member Reviews
-
JU_ROCKNROLL
LADYROSE49 : That's how you do a BROTH, the same thing that you buy in cans, but homemade, don't be so rude! That's how I learned from my grandma: chicken carcass, water, salt+pepper, one onion, one carrot, one celeri branch, various spices. Afterwards you build your soup around that broth ! - 11/25/10